ITALIAN
RECIPES TRADITIONAL AND CREATIVE
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Italian version |
 |
Spanish version |
Recipe: Spaghetti
with tub gurnard (spaghetti con la gallinella or cappone or mazzola), Italian
traditional recipe
A good way to cook this fish, delicate and
usually used for soups and broth.
| BASIC
INGREDIENTS |
SPAGHETTI AND TUB GURNARD (TRIGLIA LUCERNA) |
| typology |
TRADITIONAL |
| Conservation |
INADVISABLE |
| season |
ALL |
| difficulties |
MEDIUM |
 Timetable
served |
40 MINUTES (minimum) |
cooking
 |
15+8 MINUTES (minimum) |
working  |
20 MINUTES |
 suggested wine:
light white
|
ingredients for 4 persons |
|
tub
gurnard |
oz 10 |
300 GRAMS |
| garlic |
1 CLOVE |
1 CLOVE |
| lemon peel |
1/2 TABLESPOON |
1/2 TABLESPOON |
| parsley |
1/2 TABLESPOON |
1/2 TABLESPOON |
| olive oil |
1 TABLESPOON |
1 TABLESPOON |
| spaghetti |
oz 10 |
300 GRAMS |
| small tomatoes |
oz 3 |
100 GRAMS |
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