Italian cuisine

Promote Your Page Too

ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Tweet

 how to make lobster spaghetti

how to make this elegant and easy recipe: pictures of each preparation step and dish presentation pictures as ideas for important and celebration presentation. Recipe in our late night menu

Back to the ingredients table

PREPARATION: recipe with pictures

	Stun  lobster and put into salted boiling water 3 minutes, if you use a frozen product follow the instructions.
	Prepare shredded lemon peel.
	Chop finely  scallion and the garlic, then fry slightly in the olive oil
	Cut  tomatoes to small cubes and add for flavouring, just 1 minute, stir and stop the heat
	Take lobster from the pot salt the water and add spaghetti  While the spaghetti are boiling cleanse the lobster: begin by removing the tail, the claws and the legs
	For the claws it is better to present them entire, but it is difficult to open them without the specific pincer: so if you haven’t it open  and keep apart
	Take meat from the head and put into the sauce.
	Cut  tail in the middle of the back of the carapace. Should you find lobster roe put into the sauce, together with meat and the meat of the legs.
	Add lemon peel and basil, then boil the pasta until “al dente” (…much “al dente”) and saute in the sauce
	stir well then add tails, cover for 1 minute over low heat.
	serve lobster spaghetti sharing the tails and the claws. In the picture particular closely on black background.