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ITALIAN FOOD RECIPE WITH PICTURES 

 how to make lobster spaghetti

lobster spaghetti

how to make this elegant and easy recipe: pictures of each preparation step and dish presentation pictures as ideas for important and celebration presentation. Recipe in our late night menu

PREPARATION: cooking instructions with pictures

saute spaghetti

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lobster

Stun  lobster and put into salted boiling water 3 minutes, if you use a frozen product follow the instructions.

shred lemon

Prepare shredded lemon peel.

chop scallion

Chop finely  scallion and the garlic, then fry slightly in the olive oil

cut tomatoes

Cut  tomatoes to small cubes and add for flavouring, just 1 minute, stir and stop the heat

cleanse boiled lobster

Take lobster from the pot salt the water and add spaghetti

  While the spaghetti are boiling cleanse the lobster: begin by removing the tail, the claws and the legs

open claws

For the claws it is better to present them entire, but it is difficult to open them without the specific pincer: so if you haven’t it open  and keep apart

claws opening

taking meat off

Take meat from the head and put into the sauce. 

meat from claw

find lobster roe

Cut  tail in the middle of the back of the carapace. Should you find lobster roe put into the sauce, together with meat and the meat of the legs.

add pasta to sauce

Add lemon peel and basil, then boil the pasta until “al dente” (…much “al dente”) and saute in the sauce

saute spaghetti

stir well then add tails, cover for 1 minute over low heat.

stir spaghetti with lobster

lobster spaghetti

serve lobster spaghetti sharing the tails and the claws. In the picture particular closely on black background.

saute spaghetti

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making lobster spaghetti

making lobster spaghetti

making lobster spaghetti

 
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