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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

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 Recipe: strozzapreti with wild boar ragout made in white marinade and with mustard powdered seeds

With this sauce the wild boar combined with onion gives an intense perfume which well combines with a tick pasta like strozzapreti: if you like the game flavour you certainly will be appreciating this recipe. Of course you can combine this sauce with other pastas...

GO TO THE WILD BOAR DESCRIPTION TABLE
GO TO WILD BOAR RECIPESGO TO THE RECIPES WITH  "STROZZAPRETI"
BASIC INGREDIENTSWILD BOAR AND STROZZAPRETI
typologyCREATIVE
ConservationINADVISABLE
seasonALL
difficultiesMEDIUM

Timetable

           served  3,5 HOURS (minimum)
cooking 3 HOURS (minimum)
 working   40 MINUTES

suggested wine: strong red

ingredients for 2 persons

WHITE WINE1 pint1/2 lt
LAUREL2 leaves2 leaves
PINK PEPPERCORN1 tablespoon1 tablespoon
BLACK PEPPER1 tablespoon1 tablespoon
WILD BOAR minced meat (shoulder)oz 11300 GRAMS
onions11
mustard powdered seeds2 tablespoons2 tablespoons
milk1/2 pint250cc
potatoes flour1 tablespoon1 tablespoon
garlic1 clove1 clove
olive oil2 tablespoons2 tablespoons

 Note to the recipe:  the wild boar  is widespread in Italy and easy to find in the central regions as Tuscany, Umbria, Marche, Romagna, Abruzzi, Latium. For this reason we can find it in many traditional recipes. The marinade is very important. If you buy the wild boar directly from the hunter it is necessary to marinate the meat at first 24 hours in white wine and again before cooking as shown in the photographed recipe. Otherwise, if you buy in a shop, it already had a first marinade. There are two kinds of marinades: the white and the red. The red one gives to the meat a stronger flavour.

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