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| ITALIAN RECIPES TRADITIONAL AND CREATIVE
Cooking recipe: how to make tagliatelle with ragu "bolognese" (tagliatelle al ragł), Italian traditional recipe. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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 | Prepare the ragout |  |
 | While the ragout is cooking, prepare the egg pasta for the tagliatelle: try it, you will be surprised! |  |
boil the tagliatelle quickly in abundant salted water with some olive oil drops added, for avoiding they become stuck. |
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 | stir while cooking for avoiding water to foam and the tagliatelle become sticky | |
 | drain and put into a large bowl |  |
| alternate layers of tagliatelle with layers of sauce and shredded parmesan cheese |  | |
 | stir well and serve | |
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