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ITALIAN RECIPES TRADITIONAL AND CREATIVE

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Recipe: how to prepare tagliatelle with ragu "bolognese" (tagliatelle al ragł), Italian traditional recipe.

   

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   PREPARATION: step-by-step photographed recipe

Prepare the ragout
While the ragout is cooking, prepare the eggs pasta for the tagliatelle: try it, you will be surprised! 

boil the tagliatelle quickly in abundant salted water with some olive oil drops added, for avoiding they become stuck.

stir while cooking for avoiding water to foam and the tagliatelle become sticky

drain and put into a large bowl
alternate layers of tagliatelle with layers of sauce and shredded parmesan cheese

stir well and serve

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