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ITALIAN RECIPES TRADITIONAL AND CREATIVE
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Recipe: how to prepare tagliatelle with ragu "bolognese" (tagliatelle al ragł), Italian traditional recipe.
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PREPARATION: step-by-step photographed recipe
boil the tagliatelle quickly in abundant salted water with some olive oil drops added, for avoiding they become stuck.
stir while cooking for avoiding water to foam and the tagliatelle become sticky
stir well and serve
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