ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Photographed recipe:  how to make trofie with pesto Genovese (trofie al pesto), Italian traditional recipe.

Back to the ingredients table

		prepare the trofie following the basic recipe
	while they rest prepare the pesto genovese
	boil the trofie in abundant salted water  and put the pesto Genovese in a bowl
	dilute with a tablespoon of the water used for cooking the pasta (it avoids you to put to much olive oil into the sauce )
		drain the trofie and season, ending with a little butter
if you like add a pinch of just milled pepper