ITALIAN FOOD RECIPE
trofie pasta with Pesto Genovese
This is a great classic dish of the Ligurian cooking, very good in the hot summer days. The trofie and the sauce are easy to make and the homemade pasta has, as always, a better taste.
|BASIC INGREDIENTS||TROFIE AND PESTO|
|typology||TRADITIONAL LIGURIAN COOKING|
| served ||90+15 minutes (minimum)|
suggested wine: light white
Notes to the recipe: The trofie and the sauce are easy to make and the homemade pasta has, as always, a better taste. The trofie pasta requires pasta dough semolina, very easy to make and also very quick.