Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Italian cooking recipe: trofie pasta with Pesto Genovese

This is a great classic dish of the Ligurian cooking, very good in the hot summer days. The trofie and the sauce are easy to make and the homemade pasta has, as always, a better taste. 

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Timetable
served	90+15 minutes (minimum)
cooking	5 minutes
rest	60 minutes
working	40 minutes

suggested wine: light white

Notes to the recipe: The trofie and the sauce are easy to make and the homemade pasta has, as always, a better taste. The trofie pasta requires pasta dough semolina, very easy to make and also very quick.

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