ITALIAN RECIPES TRADITIONAL AND CREATIVE | Italian version |
| Spanish version |
Recipe: umbrichelli all'amatriciana, Italian traditional recipe from Umbria. This recipe has an interesting history: it is a typical dish of Orvieto, combining the Umbrian origins (the Umbrichelli) with a very Roman (or better of Latium ) sauce like the Amatriciana . It happens because the history of both towns is connected from centuries, trough invasions, trade agreements, joint ventures…it is a very animated relation. If you can visit this town is really enchanting, also for the cuisine. BASIC INGREDIENTS | SPICED UMBRIAN GUANCIALE (SEE ) and umbrichelli | typology | TRADITIONAL FROM UMBRIA | Conservation | INADVISABLE | season | ALL | difficulties | LOW |
Timetable served | 20+30MINUTES (minimum) | cooking | 5 MINUTES | working | 15 MINUTES |
suggested wine: aromatic white ingredients for 2 persons | SPICED UMBRIAN GUANCIALE | oz 7,05 | 200 GRAMS | UMBRICHELLI | oz 7,05 | 200 GRAMS | GARLIC | 1 clove | 1 clove | PEELED TOMATOES | oz 5,29 | 150 GRAMS | WHITE WINE | 1/4 cup | 1 glass | OREGANO | 1 branch | 1 branch | BLACK PEPPER | pinch | 1 pinch | OLIVE OIL | 1 tablespoon | 1 tablespoon |
PREPARATION: go to recipe step-by-step >>>>
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