ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
  Recipe: umbrichelli all'amatriciana, Italian traditional recipe from Umbria.
This recipe has an interesting history: it is a typical dish of Orvieto, combining the Umbrian origins (the Umbrichelli) with a very Roman (or better of Latium ) sauce like the Amatriciana . It happens because the history of both towns is connected from centuries, trough invasions, trade agreements, joint ventures…it is a very animated relation. If you can visit this town is really enchanting, also for the cuisine. | BASIC INGREDIENTS | SPICED UMBRIAN GUANCIALE (SEE  ) and umbrichelli | | typology | TRADITIONAL FROM UMBRIA | | Conservation | INADVISABLE | | season | ALL | | difficulties | LOW |
 Timetable
 served | 20+30MINUTES (minimum) | cooking  | 5 MINUTES | working  | 15 MINUTES |
 suggested wine: aromatic white
ingredients for 2 persons | | SPICED UMBRIAN GUANCIALE | oz 7,05 | 200 GRAMS | | UMBRICHELLI | oz 7,05 | 200 GRAMS | | GARLIC | 1 clove | 1 clove | | PEELED TOMATOES | oz 5,29 | 150 GRAMS | | WHITE WINE | 1/4 cup | 1 glass | | OREGANO | 1 branch | 1 branch | | BLACK PEPPER | pinch | 1 pinch | | OLIVE OIL | 1 tablespoon | 1 tablespoon |
PREPARATION: go to  recipe step-by-step >>>>
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