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ITALIAN FOOD RECIPE

baked lamb leg

lamb marinade ingredients lamb leg recipe

A classic and delicious recipe. It will be perfect for Easter menu, and also for a dinner in spring.

lamb recipes GO TO THE LAMB, SHEEP AND MUTTON RECIPES

ovine meat cutsGO TO LAMB,SHEEP, MUTTON MEAT CUTS AND ITALIAN NAMES
italian traditional recipesgo to other italian traditional recipesrecipes for easterRECIPES FOR EASTER

BASIC INGREDIENTSLamb leg
typologyCREATIVE
ConservationINADVISABLE
seasonALL
difficultiesLOW

cooking time
Timetable
serving time         served 20 hours (minimum)
cooking time clip artcooking3 hours
rest time rest12 hours (minimum)
cooker clip artworking20 minutes

suggested winesuggested wine: aromatic white

ingredients for 4 persons

LAMB LEGLBS 21 KG
WHITE WINE1 PINTS1 LT
ROSEMARY2 BRANCHES2 BRANCHES
SAGE1 TUFT1 TUFT
LAUREL2 LEAVES2 LEAVES
PINK PEPPERCORN2 TABLESPOONS2 TABLESPOONS
GARLIC1 CLOVE1 CLOVE
SUET OR LARDoz 1+3/450 GRAMS
BACONoz 1+3/450 GRAMS

 

lamb leg
 go to the RECIPE with pictures

Notes to the recipe: The secrets for a good result are: at first a good meat. The beast must be young! For this recipe we do not suggest the milk lamb, as too little, but the mutton. Then we suggest to eat it in spring and summer, when the sheep eat the fresh grass and the meats are tender and perfumed.  Now the sheep smell: if the meat is good this kind of smell should be light, a good marinade will  remove the smell of lamb perfectly.

lamb leg recipe

lamb leg recipe

lamb leg recipe

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