ITALIAN
RECIPES TRADITIONAL AND CREATIVE
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|
Italian version |
 |
Spanish version |
Recipe:
Battered chicken
breast (pollo fritto in pastella), Italian recipe.
Try this recipe, it transforms an economic ingredient into
a rustic but amazing recipe.
| BASIC
INGREDIENTS |
CHICKEN BREAST |
| typology |
CREATIVE |
| Conservation |
INADVISABLE |
| season |
WINTER |
| difficulties |
LOW |
 Timetable
 suggested wine:
light white, also sparkling
|
ingredients
for 2 persons |
| CHICKEN BREAST |
1 |
1 |
| EGGS |
2 |
2 |
| OIL FOR FRYING |
1 CUP |
1 GLASS |
| GARLIC |
2 CLOVES |
2 CLOVES |
| PARSLEY |
1 BRANCH |
1 BRANCH |
| GREEK YOGHOURT |
OZ 3+1/2 |
100 GRAMS |
| GINGER |
OZ 1+3/4 |
50 GRAMS |
| FLOUR |
OZ 3+1/2 |
100 GRAMS |
| CAPERS |
OZ 3/4 |
20 GRAMS |
| BEER |
1/4 CUP |
1 GLASS |
| LEMON |
1/2 |
1/2 |
PREPARATION:
go to
recipe step-by-step >>>>
go to
the home page
| 
served 
