ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
 Recipe: Cod Livornese (merluzzo alla livornese), Italian traditional recipe. 
 A dish tasty, easy to prepare, suitable for a dinner light and healthy | BASIC INGREDIENTS | COD SLICES (ALSO FROZEN) | | typology | TRADITIONAL FROM TUSCANY | | Conservation | POSSIBLE IN FREEZER | | season | ALL | | difficulties | LOW |
 Timetable
 served | 30 minutes | cooking  | 20 minutes | working  | 10 minutes |
 suggested wine: aromatic white/light red
INGREDIENTS FOR 4 PERSONS | | COD SLICES | 4 BIG OR 8 SMALL | 4 BIG OR 8 SMALL | | TOMATOES | OZ 10,58 | 300 GRAMS | | FRESH OR SALTED CAPERS (washed and dried) | 10 big (15 small) | 10 big (15 small) | | BLACK OLIVES | 20 | 20 | | OLIVE OIL | 2 CUPS | 500 CC | | GARLIC | 2 CLOVES | 2 CLOVES | | BASIL | 1 TUFT | 1 TUFT | | FLOUR | as necessary for coating | AS NECESSARY FOR COATING | | ONION | 1 | 1 |
PREPARATION: go to  recipe step-by-step >>>>
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go to the other fish recipes of Italian Homemade Cooking