ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
 Photograped recipe: Cod Livornese (merluzzo alla livornese), Italian traditional recipe.
 back to the ingredients table Preparation: school of cuisine | Finely chop garlic and onion and slice the capers. |  |  | | Chop the olives and tomatoes. | | Add the oregano to the flour and coat with flour the fish fillets. |  |  |  | Fry slightly garlic and the onion in olive oil | | add the cod, browning the slices on both sides. Pay attention in handling: it is possible to break during this operation! |  |  |  | Sprinkle with white wine | | and add olives, capers and tomatoes. |  |  |  | salt and do the sauce dense, finally add the basil. Serve on a dish, or in a baking dish thin and warm |
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