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| ITALIAN FOOD RECIPE
recipe with pictures: Cod Livornese (merluzzo alla livornese)Preparation: |
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Finely chop garlic and onion and slice the capers. | ||
Chop the olives and tomatoes. | ||
Add the oregano to the flour and coat with flour the fish fillets. | ||
Fry slightly garlic and the onion in olive oil | ||
add the cod, browning the slices on both sides. Pay attention in handling: it is possible to break during this operation! | ||
Sprinkle with white wine | ||
and add olives, capers and tomatoes. | ||
salt and do the sauce dense, finally add the basil. Serve on a dish, or in a baking dish thin and warm |
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