|
ITALIAN RECIPES
TRADITIONAL AND CREATIVE
|
|
Italian version |
|
Spanish version |
Photograped recipe:
Cod Livornese (merluzzo alla livornese), Italian traditional recipe.
back
to the ingredients table
Preparation:
school of cuisine
| Finely chop garlic and onion and slice the capers.
|
 |
 |
|
Chop the olives and tomatoes.
|
| Add the oregano to the flour and coat with flour the fish
fillets.
|
 |
 |
 |
Fry slightly garlic and the
onion in olive oil |
| add the cod, browning
the slices on both sides. Pay
attention in handling: it is
possible to break during this operation! |
 |
 |
 |
Sprinkle with white wine |
| and add olives, capers and
tomatoes.
|
 |
 |
 |
salt and do the sauce dense, finally add the basil. Serve on a dish, or
in a baking dish thin and warm
|
go to the home page
| 
