ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
  
Recipe: cuttlefishes stuffed with prawn tails in tomato sauce (seppie ripiene di gamberi in salsa di pomodoro), Italian recipe. The stuffed cuttlefish is a very tasty dish, also nice to see. Suitable either for lunch or for dinner | BASIC INGREDIENTS | CUTTLEFISHES AND PRAWN TAILS | | typology | CREATIVE | | Conservation | INADVISABLE | | season | ALL | | difficulties | MEDIUM |
 Timetable
 served | 30 MINUTES (minimum) | cooking  | 15 MINUTES | working  | 15 MINUTES |
 suggested wine: aromatic white
ingredients for 3 persons | | cuttlefishes | 3 | 3 | | prawn tails | oz 7,05 | 200 GRAMS | | paprika oil | 2 TABLESPOONS | 2 TABLESPOONS | | garlic | 2 CLOVES | 2 CLOVES | | tomato pulp | oz 7,05 | 200 GRAMS | | bread | oz 1,76 | 50 GRAMS | | milk | 1/4 CUP | 1 GLASS | | black olives | 6 | 6 | | fresh basil | 2 TUFTS | 2 TUFTS | | fresh mint | 2 TUFTS | 2 TUFTS | | shredded parmesan cheese | 2 TABLESPOONS | 2 TABLESPOONS |
PREPARATION: go to  recipe step-by-step >>>>
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