| soak the bread in the milk |
 | Open the prawns tails and remove the vein Cleanse and rinse the cuttlefishes and cut the tentacles |
Chop finely a garlic clove Fry slightly the garlic in the paprika oil Prepare the peeled tomatoes, press until a pulp and salt and boil the sauce 5 minutes making dense. |  |
 | In a chopper chop garlic, the prawns tails (keep apart 3 for the presentation), the mint, basil, olives and the tentacles. |
 | Squeeze the bread to dry |
| add to the chopped. |  |
Add the egg to the compound |  |
 | Salt and stir until homogeneous |
| Stuff the cuttlefishes |  |
 |
 | Put into the sauce cover and boil at low heat |
 |
 | Add grated bread and cheese to the remaining compound. Make little balls as great as a walnut |
 |
| Add gently to the sauce and boil covered Serve hot |  |
