ITALIAN
RECIPES TRADITIONAL AND CREATIVE
|
|
Italian version |
|
Spanish version |
 Recipe: pan
fried
easy
to prepare, light and tasty it can be either a single course or a main course.
| BASIC
INGREDIENTS |
DUCK BREAST |
| typology |
CREATIVE |
| Conservation |
POSSIBLE |
| season |
SPRING |
| difficulties |
LOW |
 Timetable
served |
40 MINUTES (minimum) |
cooking  |
30+10 MINUTES |
working  |
5 MINUTES |
 suggested wine:
dry red
|
ingredients for 2 persons |
| DUCK
BREAST |
1 |
1 |
| SCALLION |
1 |
1 |
| RED WINE |
1/2 CUP |
150 CC |
| FLOUR |
oz 1 |
30 GRAMS |
| OLIVE OIL |
4 TABLESPOONS |
4 TABLESPOONS |
| PAPRIKA OIL |
4 TABLESPOONS |
4 TABLESPOONS |
| CELERY |
1 STEM |
1 STEM |
| CARROTS |
1 SMALL |
1 SMALL |
| SPELT |
oz 5 |
150 GRAMS |
| BOILED BORLOTTI BEANS |
oz 5 |
150 GRAMS |
PREPARATION:
go to
recipe step-by-step >>>>
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