ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
 
  Recipe: pan fried
easy to prepare, light and tasty it can be either a single course or a main course. | BASIC INGREDIENTS | DUCK BREAST | | typology | CREATIVE | | Conservation | POSSIBLE | | season | SPRING | | difficulties | LOW |
 Timetable
 served | 40 MINUTES (minimum) | cooking  | 30+10 MINUTES | working  | 5 MINUTES |
 suggested wine: dry red
ingredients for 2 persons | | DUCK BREAST | 1 | 1 | | SCALLION | 1 | 1 | | RED WINE | 1/2 CUP | 150 CC | | FLOUR | oz 1 | 30 GRAMS | | OLIVE OIL | 4 TABLESPOONS | 4 TABLESPOONS | | PAPRIKA OIL | 4 TABLESPOONS | 4 TABLESPOONS | | CELERY | 1 STEM | 1 STEM | | CARROTS | 1 SMALL | 1 SMALL | | SPELT | oz 5 | 150 GRAMS | | BOILED BORLOTTI BEANS | oz 5 | 150 GRAMS |
PREPARATION: go to  recipe step-by-step >>>>
| 
