Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Photographed recipe: pan fried duck breast with scallion, spelt and beans (petto d'anatra con farro e fagioli), Italian recipe.

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PREPARATION: "school of cuisine"

rinse the spelt, drain and boil in salted water
. slice the scallion finely and fry slightly in olive oil in a great pan
coat with flour the breast and add to the scallion, brown on both sides
drain the spelt and fry slightly
with the vegetables sliced to very small cubes and the beans
when the breasts are well browned sprinkle with red wine and let it evaporate over high heat
take the breasts
cut to slices 1/4 in thick. Put with the spelt onto the dish