ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
  Recipe: flan of cod with beans (sformato di baccalà con pisellini), Italian recipe.
A fish crown that we suggest to stuff with fresh small green beans: a dish rich and perfumed of saffron. It will be appreciated by everybody
| BASIC INGREDIENTS | SOAKED SALTED COD | | typology | CREATIVE | | Conservation | POSSIBLE | | season | SPRING | | difficulties | LOW |
 Timetable
 served | 30 MINUTES (minimum) | cooking  | 15+20 MINUTES | working  | 15 MINUTES |
 suggested wine: aromatic white
ingredients for 4 persons | | SOAKED SALTED COD | LBS. 1,10 | 500 GRAMS | | SAFFRON | 1/2 TEASPOON | 3 GRAMS | | CREAM | 1/2 CUP | 120 CC | | CRUMBLED BREAD | oz 7,00 | 200 GRAMS | | GARLIC | 4 CLOVES | 4 CLOVES | | EGGS | 2 | 2 | | FLOUR | oz 1,76 | 50 GRAMS | | FRESH BEANS | LBS. 1,10 | 500 GRAMS |
PREPARATION: go to  recipe step-by-step >>>>
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