ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
Photographed recipe: flan of cod with beans (sformato di baccalà con pisellini), Italian recipe. Back to the ingredients table PREPARATION: "school of cuisine" | shell the beans and boil in few vegetable broth, aromatized with 1 clove of garlic |  | bone and peel the cod then flour it | | in a great pan fry slightly with olive oil and garlic, then add cream, saffron and salt |  |  | add half of the grated bread and make the compound dense at low heat | | stop the heat and add the eggs |  | | oil and coat a Pyrex bowl with the remaining crumbled bread |  |  |  | stuff with the fish compound and sprinkle with crumbled bread. Cook in the microwaves oven 10 minutes at half power and 10 at highest power | | as soon as cooked overturn and garnish with green beans and, if you like, boiled quail eggs |
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