ITALIAN RECIPES TRADITIONAL AND CREATIVE Fried sage leaves recipe 
how to make a vegetarian recipe, quick and easy, with sage leaves. Recipe with pictures of each preparation step. Back to the ingredients table PREPARATION: recipe with pictures
| prepare a very dense batter following the basic recipe | 
| Cleanse and rinse the leaves and remove the stems | 
| dip the leaves into the batter | 
| while the olive oil is heating soak well the sage leaves paying attention them not to brake | 
| put the battered sage leaves into the olive oil | 
| fry well on both sides |  | dry sage leaves with cooking paper, salt and serve. | 
| We prefer hot fried sage leaves, but you can also serve cold |
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