ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
  Recipe: John Dory with Cognac baked in foil (San Pietro al cognac al cartoccio).
a quick and refined manner for cooking a fish with few bones and with thick and very tasty meats. | BASIC INGREDIENTS | JOHN DORY | | typology | TRADITIONAL | | Conservation | INADVISABLE | | season | ALL | | difficulties | LOW |
 Timetable
 served | 30 MINUTES (minimum) | cooking  | 20 MINUTES | working  | 10 MINUTES |
 suggested wine: dry white
ingredients for 2 persons | | JOHN DORY | lbs. 1,31 | 600 GRAMS | | BASIL | 1 BUNCH | 1 BUNCH | | SAGE | 1 BUNCH | 1 BUNCH | | LAUREL | 1 LEAF | 1 LEAF | | GARLIC | 2 CLOVES | 2 CLOVES | | COGNAC | 2 tablespoons | 1/2 GLASS | | POTATOES | 2 | 2 |
PREPARATION: go to  recipe step-by-step >>>>
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