| at least 1 hour before cooking prepare the marinade with the white wine, an half of the olive oil, the paprika oil and a little of garlic |  |
 | beat the chops and let them marinate in a cool place |
| take the chops from the marinade, drain, and put into the olive oil ( paprika oil if you like a stronger flavor, otherwise standard extra virgin olive oil) |  |
 | mix crumbled bread with the herbs |
| coat the chops with this mix, as you should flour them, pressing well |  |
 | heat the grill very well before cooking, in this manner it will retain the blood and will be tender, then cook the chops |
| turn up to down at intervals, paying attention not to remove the herbs |  |
 | should they dry too much sprinkle with the marinade. Serve immediately, they must be crunchy and flavored also a radicchio salad will be suitable to be combined |
