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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

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Recipe: frilled lamb chops with aromatic herbs (costolette di agnello alle erbe), Italian recipe

perfect for Easter it combines very well with fried potatoes. This recipe is low in calories and the perfumes of the herbs mitigate the typical smell of this meat, making a dish appreciated by many people.

GO TO THE RECIPES WITH OVINE MEAT

GO TO THE OVINE MEAT CUTS AND ITALIAN NAMES
BASIC INGREDIENTS LAMB CHOPS
typology CREATIVE
Conservation INADVISABLE
season WINTER
difficulties LOW

Timetable

           served   80 MINUTES  (minimum)
cooking 10 MINUTES

REST

60 MINUTES
 working    5 MINUTES

suggested wine: aromatic white or red light

ingredients for 4 persons

LAMB CHOPS oz 18 500 GRAMS
WHITE WINE 1 CUP 1/4 LITRE
DRIED MIXED HERBS ( PROVENCE HERBS OR SAGE, ROSEMARY AND MARJORAM) oz 8 100 GRAMS
OLIVE OIL 1/2 CUP 1 GLASS
PAPRIKA OIL 2 TABLESPOONS 1/2 GLASS

Notes to the recipe: the marinade gives to the meat a softer flavour, especially if made with white wine.

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