grilled lamb chops with aromatic herbs
perfect for Easter it combines very well with fried potatoes. This recipe is low in calories and the perfumes of the herbs mitigate the typical smell of this meat, making a dish appreciated by many people.
|BASIC INGREDIENTS||LAMB CHOPS|
| served ||80 minutes (minimum)|
suggested wine: aromatic white or light red
ingredients for 4 persons
|LAMB CHOPS||oz 18||500 GRAMS|
|WHITE WINE||1 CUP||1/4 LITRE|
|DRIED MIXED HERBS ( PROVENCE HERBS OR SAGE, ROSEMARY AND MARJORAM)||oz 8||100 GRAMS|
|OLIVE OIL||1/2 CUP||1 GLASS|
|PAPRIKA OIL||2 TABLESPOONS||1/2 GLASS|
Notes to the recipe: the marinade gives the meat a softer flavour, especially if made with white wine. In our recipe with pictures you can find how to make the marinade.