ITALIAN RECIPES TRADITIONAL AND CREATIVE Photographed recipe: how to prepare lamb chops with oregano (costolette di agnello con l'origano), Italian traditional recipe 
Back to the ingredients table PREPARATION: step-by-step photographed recipe  | put in the vinegar the oregano and chopped garlic |  | beat the chops for making them tender, then put in a dish or in a bowl cover with the marinade |  | heat an iron pan at high heat (it must be very hot or the meat will loose blood and will become thick and insipid), oil with olive oil and put the meat on |  | grill on both sides, salt and serve very hot |
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