ITALIAN RECIPES TRADITIONAL AND CREATIVE lamb chops with oregano (costolette di agnello con l'origano), Italian traditional cooking recipe
a light and quick recipe: perfect for the summer. This way of cooking the sheep meat is an ancient and easy recipe suitable for the tasty lamb meat. | BASIC INGREDIENTS | LAMB | | typology | TRADITIONAL RECIPE | | Conservation | POSSIBLE | | season | ALL | | difficulties | LOW |
Timetable |
|  served | 60 minutes (minimum) |  cooking | 5 minutes |  marinade | 40 minutes |  working | 10 minutes |
 suggested wine: aromatic white
ingredients for 2 persons | | LAMB CHOPS | 8 | 8 | | FRESH OREGANO | 1 BUNCH | 1 BUNCH | | WHITE WINE VINEGAR | 1 CUP | 2 GLASSES | | GARLIC | 1 CLOVE | 1 CLOVE | | OLIVE OIL | 4 TABLESPOONS | 4 TABLESPOONS |
Notes to recipe: This way of cooking the sheep meat is an ancient and easy recipe suitable for the tasty lamb meat. The lamb marinade takes only 40 minutes, so it makes this recipe quick and easy.
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