ITALIAN RECIPES TRADITIONAL AND CREATIVE 
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| Spanish version |
 
   Recipe: Minced stockfish salad Ligurian style (Brandacujun), Italian traditional recipe.
A cold and delicious dish, even if boring to prepare. For this reason the name in Ligurian language Brandacujun means “pain in the neck”!
| BASIC INGREDIENTS | STOCKFISH (COD) | | typology | TRADITIONAL LIGURIAN | | Conservation | POSSIBLE | | season | SPRING | | difficulties | LOW |
 Timetable
 suggested wine: aromatic white, light red
INGREDIENTS FOR 2 PERSONS | | SOAKED STOCKFISH (COD) | OZ 8,18 | 250 GRAMS | | EGGS | 2 | 2 | | OLIVES QUALITY "TAGGIASCA" | OZ 1,76 | 50 GRAMS | | ANCHOVIES IN EXTRA VIRGIN OLIVE OIL | 6 | 6 | | SMALL TOMATOES | 6 | 6 | | EXTRA VIRGIN OLIVE OIL | 6 TABLESPOONS | 6 TABLESPOONS | | salt | 1 pinch | 1 pinch | | POTATOES | 4 | 4 |
PREPARATION: go to  recipe step-by-step >>>>
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