ITALIAN RECIPES TRADITIONAL AND CREATIVE Photographed recipe: how to prepare ray wings italian style, ray wings with lemon juice (ali di razza con limone)  
go to the ingredients table PREPARATION: step-by-step photographed recipe | cleanse and remove the bone |  |  | | chop parsley and garlic and fry slightly in olive oil |  |  | | add ray wings and brown on both sides and sprinkle with white wine |  |  | | salt, cover and finish to cook . Sprinkle with lemon juice and serve |  | | just before serving remove the cartilage using two spoons |  |  |
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