ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
  Recipe: Roasted potatoes and onions (Rosticciata di patate e cipolle), Italian vegetarian recipe.
 
A dish simple and economic, but very tasty, alone or combined with roasts | BASIC INGREDIENTS | POTATOES AND ONIONS | | typology | TRADITIONAL | | Conservation | POSSIBLE IN REFRIGERATOR | | season | WINTER | | difficulties | LOW |
 Timetable
 served | 20 MINUTES (minimum) | cooking  | 10 MINUTES | working  | 10 minutes |
 suggested wine: dry white/light red
INGREDIENTS FOR 2 PERSONS | | WHITE OR YELLOW ONIONS | 4 | 4 | | RED POTATOES | 4 | 4 | | OLIVE OIL | 1/2 CUP | 8 TABLESPOONS | | SALT | 1 PINCH | 1 PINCH | | ROSEMARY | 1 BRANCH | 1 BRANCH | | SAGE | 4 LEAVES | 4 LEAVES |
PREPARATION: go to  recipe step-by-step >>>>
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