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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

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how to bake sea bream in foil

how to bake sea bream using foil cooking technique. Light and low fat recipe for celebrations and with many courses menus. Recipe in our late night menu

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PREPARATION: step-by-step photographed recipe

pre heat the oven at F 430 (C 220) put the  foil on a baking pan and oil with olive oil eviscerate and rinse the fish, the put onto the foil
	insert a sage leaf into fish belly
put rosemary, sage and garlic clove beside the fish, then fold and sprinkle with half of wine each fish
	seal foil all the fish around, and close the top just  in 2  (cm 4) above  fish top, in this manner the vapor will not break the foil open foil only on the table, in this manner you will make it maintain all the perfumes

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