ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Recipe: sea bream baked in foil (orata al cartoccio), Italian recipe

a tasty and light manner for cooking the sea bream

Timetable

served	30 MINUTES HOURS (minimum)
cooking	20 MINUTES HOURS (minimum)
REST	MINUTES HOURS (minimum)
working	10 MINUTES HOURS (minimum)

suggested wine: dry white

Notes to the recipe: it is a good way for cooking this fish,  flavoured and with thick meat.  The baking in foil is particularly suitable, and makes the meat softer and tasty.

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