ITALIAN RECIPES TRADITIONAL AND CREATIVE 
  Recipe: truffled guinea fowl (hen) baked in foil (cartoccio di faraona tartufata), Italian recipe.
A haute cuisine dish, but rather easy to prepare at home, specially if you buy the guinea fowl already portioned. The result is a delicious dish: the cognac makes the meats tender and the black truffle perfumes them, but without predominate with its flavour…Try it for an important dinner: you will obtain a good effect with a sustainable expense! | BASIC INGREDIENTS | GUINEA FOWL | | typology | TRADITIONAL | | Conservation | POSSIBLE | | season | ALL | | difficulties | LOW |
 Timetable
 served | 60 MINUTES (minimum) | cooking  | 50 MINUTES (minimum) | working  | 10 MINUTES |
 suggested wine: aromatic white
ingredients for 2 persons | | GUINEA FOWL | 1 | 1 | | GARLIC | 1 CLOVE | 1 CLOVE | | COGNAC | 1/4 CUP | 1 GLASS | | SAGE | 1 BRANCH | 1 BRANCH | | FRESH BLACK TRUFFLE | oz 3/4 | 20 GRAMS | | BUTTER | oz 1 | 30 GRAMS | FOR THE SAUCE | | COOKED HAM | oz 1 | 30 GRAMS | | SHREDDED PARMESAN CHEESE | 1 TABLESPOON | 1 TABLESPOON |
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