ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
  Recipe: Turbot with potatoes (rombo con patate)
light and easy to bone, a dish appreciated also by the children | BASIC INGREDIENTS | TURBOT | | typology | TRADITIONAL | | Conservation | POSSIBLE | | season | WINTER | | difficulties | ALL |
 Timetable
 served | 30 MINUTES (minimum) | cooking  | 20 MINUTES | working  | 10 MINUTES |
 suggested wine: dry white
ingredients for 4 persons | | turbot | LBS 2+1/2 | 1200 GRAMS | | garlic | 1 CLOVE | 1 CLOVE | | rosemary | 1 BRANCH | 1 BRANCH | | sage | 1 BRANCH | 1 BRANCH | | olive oil | 1+1/2TABLESPOONS | 20 cc | | white wine | 4 TABLESPOONS | 1/2 GLASS | | potatoes | oz 14 | 400 GRAMS |
PREPARATION: go to  recipe step-by-step >>>>
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