ITALIAN
RECIPES TRADITIONAL AND CREATIVE
|
|
Italian version |
|
Spanish version |
Recipe:
Turbot with potatoes (rombo con patate)
light
and easy to bone, a dish appreciated also by the children
| BASIC
INGREDIENTS |
TURBOT |
| typology |
TRADITIONAL |
| Conservation |
POSSIBLE |
| season |
WINTER |
| difficulties |
ALL |
 Timetable
served |
30 MINUTES (minimum) |
cooking  |
20 MINUTES |
working  |
10 MINUTES |
 suggested wine:
dry white
|
ingredients for 4 persons |
| turbot |
LBS 2+1/2 |
1200 GRAMS |
| garlic |
1 CLOVE |
1 CLOVE |
| rosemary |
1 BRANCH |
1 BRANCH |
| sage |
1 BRANCH |
1 BRANCH |
| olive oil |
1+1/2TABLESPOONS |
20 cc |
| white wine |
4 TABLESPOONS |
1/2 GLASS |
| potatoes |
oz 14 |
400 GRAMS |
PREPARATION:
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recipe step-by-step >>>>
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