Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Photographed recipe: how to make baked turbot with potatoes (rombo con patate), Italian recipe

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PREPARATION: step-by-step photographed recipe

preheat the oven at F 360 ( C° 180)
peel the potatoes and slice to very thin slices ( better with the slicer)
eviscerate the turbot and rinse well
	moist and squeeze an oven paper and coat the baking pan
spread the potatoes slices all over the bottom, then the aromas and a little of olive oil
put the fish on and oil with the remaining olive oil
sprinkle (sfumare) with white wine
	cover with a foil and put into the oven
serve immediately. At first move the potatoes onto the portion dish
	for portioning cut the skin in the middle of the fish and remove
	then remove the upper slices using two spoons
remove the bone and take the two lower slices (a little smaller)