ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
 Recipe: Veal escalope with artichokes, (scaloppine di vitello con i carciofi), Italian traditional recipe. 
Light and quick to prepare, a traditional dish of the Italian cuisine. | BASIC INGREDIENTS | VEAL.  20 or  21 | | typology | TRADITIONAL | | Conservation | INADVISABLE | | season | ALL | | difficulties | LOW |
 Timetable
 served | 20 MINUTES (minimum) | cooking  | 15 MINUTES | working  | 5 minutes |
 suggested wine: aromatic white or light red
ingredients for 2 persons | | veal 20 or 21 | 2/4 sliceS | 2/4 slices | | artichokes | 2 | 2 | | white flour | OZ 1,40 | 40 grams | | parsley | 1 BRANCH | 1 BRANCH | | butter | 0Z 1 | 30 grams | | white wine | 1/2 CUP | 1/2 glass |
PREPARATION: go to  recipe step-by-step >>>>
| 
