ITALIAN
RECIPES TRADITIONAL AND CREATIVE
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Italian version |
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Spanish version |
Photographed
recipe:
Veal escalope with artichokes, (scaloppine di vitello con i carciofi), Italian
traditional recipe. 
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PREPARATION: school of cuisine
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Beat
the meat with your fist or with
the meat pounder for making it more tender |
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coat
with flour |
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cleanse the artichokes |
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slice them |
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slice
and chop the parsley. Heat the butter |
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Fry
slightly one minute the escalope on both sides over high heat |
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add
the artichokes |
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Sprinkle
(sfumare) with white wine and with ½ cup of water if necessary (the sauce becomes too
dry). Low the heat and cook |
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add
parsley 1 minute before serving. Add salt |
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