ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
Photographed recipe: Veal escalope with artichokes, (scaloppine di vitello con i carciofi), Italian traditional recipe.  back to the ingredients table PREPARATION: school of cuisine  | Beat the meat with your fist or with the meat pounder for making it more tender |  | coat with flour |  | cleanse the artichokes |  |  | slice them |  |  | slice and chop the parsley. Heat the butter |  |  | Fry slightly one minute the escalope on both sides over high heat |  | add the artichokes |  | Sprinkle (sfumare) with white wine and with ½ cup of water if necessary (the sauce becomes too dry). Low the heat and cook |  | add parsley 1 minute before serving. Add salt |
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