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Italian cuisine
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ITALIAN RECIPE

Italian version  

Spanish version

recipe with pictures: Veal escalope with artichokes

 

veal escalopes with artichokes

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PREPARATION: making step-by-step

Beat the meat with your  fist or with the meat pounder for making it more tender
coat with flour
cleanse the artichokes
slice them
slice and chop the parsley. Heat the butter
Fry slightly one minute the escalope on both sides over high heat 
add the artichokes
 Sprinkle (sfumare) with white wine and with cup of water if necessary (the sauce becomes too dry). Low the heat and cook 
add parsley 1 minute before serving. Add salt 

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