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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Italian version  

Spanish version

Photographed recipe: Veal escalope with artichokes, (scaloppine di vitello con i carciofi), Italian traditional recipe.

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PREPARATION: school of cuisine

Beat the meat with your  fist or with the meat pounder for making it more tender
coat with flour
cleanse the artichokes
slice them
slice and chop the parsley. Heat the butter
Fry slightly one minute the escalope on both sides over high heat 
add the artichokes
 Sprinkle (sfumare) with white wine and with ½ cup of water if necessary (the sauce becomes too dry). Low the heat and cook 
add parsley 1 minute before serving. Add salt 

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