italian cooking recipesitalian cooking recipes        italian cooking     italian cooking recipes  italian cooking recipes

video recipes on Youtube

italian starters recipes

finger food/appetizers

rice/risotto recipes

spaghetti and pasta recipes

soups recipes

main courses recipes

single courses recipes

sweets recipes

sorbets recipes

recipes for drinks

basic recipes

preserved foods recipes

italian sauces
pictures of italian foods for sale

summary  tables

homemade pasta dough recipes

fish recipes

vegetarian recipes

chicken recipes

beef recipes

pork recipes

gluten-free

white meat poultry recipes

lamb/sheep recipes

traditional recipes

cold dishes recipes

volovant/vol au vent

potato gnocchi recipes

recipes with egg pasta

panzerotti recipes

low calorie recipes

holyday and celebration recipes

encyclopaedia

italian cooking words

Italian cooking tools

the fish

kinds of  pasta

how eat spaghetti

italian eating habits

beef meat cuts

sheep meat cuts

pork meat cuts

other meats

guide to recipes

culinary news

contact

Italian cuisine
italian cuisine at home
Promote Your Page Too


Italian Cuisine at Home
on Google+

ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Italian version  

Spanish version

Recipe: Veal escalope with dried mushrooms (scaloppine con i funghi secchi), Italian traditional recipe.

 

 

 Light and quick to prepare, a traditional dish of the Italian cuisine.

 go to other beef recipes

go to the Italian beef cuts manual

BASIC INGREDIENTS VEAL 20 or  21
typologyTRADITIONAL
ConservationPOSSIBLE
seasonWINTER
difficultiesLOW

Timetable

           served  40 MINUTES (minimum)
cooking 20 MINUTES

REST

5  minutes
 working   5  minutes  

suggested wine: light red

ingredients for 2 persons

veal 20 or 212/4 sliceS2/4 slices
DRIED MUSHROOMS (PORCINI)OZ O,7020 GRAMS
white flourOZ 1,4040 grams
CREAM5  TBLSPOONS80 CC
butter0Z 130 grams
GARLIC1 CLOVE1 CLOVE

 PREPARATION:  go to  

recipe step-by-step >>>>