ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
 Recipe: Veal escalope with dried mushrooms (scaloppine con i funghi secchi), Italian traditional recipe. 
 
Light and quick to prepare, a traditional dish of the Italian cuisine. | BASIC INGREDIENTS | VEAL  20 or  21 | | typology | TRADITIONAL | | Conservation | POSSIBLE | | season | WINTER | | difficulties | LOW |
 Timetable
 suggested wine: light red
ingredients for 2 persons | | veal 20 or 21 | 2/4 sliceS | 2/4 slices | | DRIED MUSHROOMS (PORCINI) | OZ O,70 | 20 GRAMS | | white flour | OZ 1,40 | 40 grams | | CREAM | 5 TBLSPOONS | 80 CC | | butter | 0Z 1 | 30 grams | | GARLIC | 1 CLOVE | 1 CLOVE |
PREPARATION: go to  recipe step-by-step >>>>
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served 
