ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
Photographed recipe: white beans "al fiasco" (cannellini al fiasco), Italian traditional vegetarian recipe. Back to the ingredients table PREPARATION: "school of cuisine" | soak the white beans in tepid water during 24 hours before cooking. When ready cleanse the beans. |  | | Put all the ingredients into a pressure pot (or in a fiasco...) and close hermetically. As soon as it buzzes boil 3 minutes, then stop the heat (if it boils more they become stuck and if less they remain raw), wait until the vapor is completely outcome. In the fiasco consider 8 hours in the chimney under hot cinders, only the top out. |  | | drain only before serving, for a better conservation of the aromas. Remove the herbs and dress with extra virgin olive oil, salt if necessary, and sprinkle with black pepper. |  |
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