Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Photographed recipe: how to prepare a gelatin with cherries and red wine Italian style (gelatina di ciliege)

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PREPARATION: step-by-step photographed recipe

	into a pot put wine, cloves and cinnamon. Close and boil
sterilize the pots by boiling for ten minutes, the top to the bottom, but not in contact with it
	centrifuge the cherries
put the juice gently on the cornstarch for melting,
	add pectin
in a pot  mix wine and juice, stirring vigorously for avoiding lumps
	stir until as dense as shown in the picture
sieve for a better consistency
	pot hot, as by cooling it will be solidifying
put the pots into the hot water and fill them. Seal and boil for 10 minutes. It will be possible to store the gelatin for several months

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