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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Italian version  

Spanish version

 

Recipe: Mulberry jam (marmellata di bacche di gelso), Italian traditional recipe.

BASIC INGREDIENTSMULBERRY BERRIES
typologyTRADITIONAL RECIPE
ConservationPOSSIBLE
seasonSPRING/SUMMER
difficultiesLOW

Timetable

           served  90 MINUTES  (minimum)
cooking 30 MINUTES (minimum)

stand by

MINUTES HOURS (minimum)
 working   60 MINUTES 

suggested wine: sweet white/red

ingredients for  persons

MATURE MULBERRY BERRIESLBS 3,301.500 GRAMS
CANE  SUGARoz 10,50300 GRAMS
PECTIN1 BAG1 BAG

 PREPARATION:  go to  

recipe step-by-step >>>>