Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Photographed recipe: Mulberry jam (marmellata di bacche di gelso), Italian traditional recipe.

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PREPARATION: "school of cuisine"

	rinse well the berries
	remove all the peduncles, the berries have not seeds
	put into a large bowl
	cover with sugar
sterilize the pots by boiling them in a pot with a basket  (for avoiding any contact) with the top toward the bottom
stir well until the sugar is melted and then at intervals for avoiding them to stick to the pot. Cook at low heat
	spill hot into the pots
the pots must be dried and put in the hot water
	close and boil 10 minutes for obtaining the "under vacuum"