Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE

recipes with icon ready in less than 15 minutes

gluten free recipes

low-calories recipes

Preserved foods recipes

In this table we present preserved foods recipes with pictures and jams. You can find all the most traditional recipes of preserved foods suitable to be stored for many months or, due to their particular flavor, to be eaten immediately alone or combined. For the jams we propose recipes with a low quantity of sugar, but suitable to be stored without any problem and preserving the fruits flavor. We call sweet prese rved food marmelade, jam abd jelly. The salted (without sugar) are canned and bottled food, Pickling is another way to make preserved food. Very popular in Italy to preserve food in olive oil.

The pictures are linked directly to the photographed recipe, the text to the table of ingredients. The Italian name is linked to the Italian site.

pickles, jellies, jams, marmelades  with pictures step-by-step

garlic in olive oil a traditional recipe for pickling to be combined with salamis aglietti sotto olio	mulberry jam a very appreciated recipe with a great taste marmellata di more di gelso
preserved zucchinis/courgettes a traditional recipe for pickling easy to make and very tasty zucchine sott'olio	elderberry jam an  easy and cheap recipe for an healthy jam marmellata di sambuco
cherry gelatin an excellent recipe for jelly to be combined with cheese gelatina di ciliege	strawberry jam the traditional recipe for jam in spring marmellata di fragole

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