In this table we present preserved foods recipes with pictures and jams. You can find all the most traditional recipes of preserved foods suitable to be stored for many months or, due to their particular flavor, to be eaten immediately alone or combined. For the jams we propose recipes with a low quantity of sugar, but suitable to be stored without any problem and preserving the fruits flavor. We call sweet prese rved food marmelade, jam abd jelly. The salted (without sugar) are canned and bottled food, Pickling is another way to make preserved food. Very popular in Italy to preserve food in olive oil.
The pictures are linked directly to the photographed recipe, the text to the table of ingredients. The Italian name is linked to the Italian site.
pickles, jellies, jams, marmelades: recipes with pictures step-by-step