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Italian cuisine
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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

preserved zucchini

preserved zucchini

preserved zucchini

 

preserved zucchinis/courgettes recipe

 zucchinis courgettes

a quick and easy recipe to be stored for the winter

vegetarian recipes go to other vegetarian recipes

gluten free recipes

 go to other gluten free recipes

BASIC INGREDIENTSZUCCHINIS/COURGETTES
typologyTRADITIONAL RECIPE
ConservationPOSSIBLE
seasonALL
difficultiesLOW


cooking time
Timetable
serving time         served 30 minutes (minimum)
cooking time clip artcooking3 minutes
rest time rest=
cooker clip artworking15 minutes

suggested winesuggested wine: aromatic white

ingredients for  4 POTS OF 250 CC / 1/2 PINT EACH

ZUCCHINIS/COURGETTESoz 10300 GRAMS
GARLIC2 CLOVES2 CLOVES
EXTRA VIRGIN OLIVE OIL1/2 PINT250 CC
PAPRIKA OIL1/2 PINT250 CC
OREGANO1 BRANCH1 BRANCH
WHITE WINE VINEGAR1/2 PINT250 CC
WHITE WINE1/2 PINT250 CC
COARSE SALT1 PINCH1 PINCH

 

link to recipe with pictures
 go to the RECIPE with pictures

Notes to the recipe: this is a Italian traditional recipe for a very popular preserved food. You can serve it as a vegetarian appetizer, combined with bread or cheese. Suitable to be stored for the winter. The zucchinis/courgettes are crunchy and tasty also after many months.

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