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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Italian version  

Spanish version

        

Recipe: coffee sherbet (sorbetto al caffé), Italian traditional recipe.      

perfect at meal end: during the summer is very delicious, but  agreeable also in  winter.

BASIC INGREDIENTS COFFEE
typology TRADITIONAL
Conservation POSSIBLE
season ALL
difficulties LOW

Timetable

           served    90 MINUTES  (minimum)
cooking  5 MINUTES 

REST

 80 MINUTES  (minimum)
 working     5 MINUTES 

suggested wine: =

ingredients for 4 persons

COFFEE 1 cup 300 ML
COGNAC 2 TABLESPOONS 2 TABLESPOONS
EGG 1 1
SUGAR OZ 8,46 240 GRAMS

PREPARATION:  go to  

recipe step-by-step >>>>