| | ITALIAN
RECIPES TRADITIONAL AND CREATIVE
 THE
ITALIAN STEP-BY-STEP PHOTOGRAPHED RECIPES FOR CHRISTMAS
In this area you can find both the recipes made in fact only for Christmas and
the recipes made for celebrations or special days. Each
picture is linked to the photographed recipe.
We have the most known recipes as the
Pandoro of Verona, the Panettone of Milan and the crema of mascarpone. You can
find also recipes typical of some areas as the Bisciola of Valtellina and
Zelten of Trentino-alto-Adige. Other recipes as sea salad and lasagna are very
popular for special celebration days, a typical celebration dish.
The recipes are proposed in order of
arrival. The recipes are split into two pages: the ingredients table, with
doses, cooking time and notes about ingredients and cooking techniques, linked
to the text. The step-by-step explained and photographed recipe, with pictures
of the finished dish and of each preparation step, is linked to the picture.
The Italian traditional recipes
for Christmas,
with pictures of each preparation step, proposed by Italian Homemade
Cooking
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TRONCHETTO DI NATALE CAKE |
 |
from haute cuisine a traditional cake for Christmas made with cream and pan di
spagna |
9 |
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sea
salad
STARTER
|
 |
A
traditional recipe, always agreeable: the sea salad is very easy to cook at
home, you must only pay attention to cooking the fishes separated, respecting
the different cooking times.
|
8 |
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lasagna
FIRST COURSE |
 |
This is the typical dish for the celebration days.
Don’t worry for the long cooking times, you can prepare
the ragout one day before serving. |
7 |
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ZELTEN
CAKE |
 |
This typical Christmas cake has a very ancient origin: there are also recipes
dated 1600. Easy to conserve for some days it is suitable both for eating
at home and for a present. |
6 |
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PANDORO
CAKE |
 |
The Pandoro is a typical sweet of Verona, prepared for Christmas since the 19th
century. Soft, with yellow and browned dough and vanilla perfume this sweet had
a great success in Italy.
|
5 |
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panettone CAKE |
 |
This is the classic Panettone of Milan, the traditional sweet for Christmas:
swollen, with candied fruits, sultana/raisins, dark crust...made by yourselves! It is difficult to prepare, but very
gratifying.
|
4 |
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panettone Marietta
CAKE |
 |
This recipe taken from the
Pellegrino
Artusi's recipes book, recipe n°604, is different from the traditional
panettone of Milan, but is excellent and easier to do: try it!
|
3 |
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cream
of mascarpone
SWEET
|
 |
A sweet,elementary to prepare,
and tasty, alone or also spread on biscuits, buns or Pandoro, the typical
Christmas cake from Verona.
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2 |
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bisciola
CAKE |
|
Typical Christmas sweet from Valtellina; rich of dried fruits is a very
wonder of the rustic cooking. Try it, for Christmas or simply for a breakfast
Italian style.
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1 |
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ready in less than 15 minutes
low-calories
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