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| ITALIAN RECIPES TRADITIONAL AND CREATIVE
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| recipes with | low-calories recipes |
in this table you can find all the cold dishes useful for parties, cold buffet dishes for appetizers and finger foods, main courses, dessert, quick meals, buffet lunch, picnic and for the hot days. Cold pasta dishes and cold rice dishes. We have included recipes not only for the summer, but also for an all day meal, to be served either tepid or cold.
Italian cold dishes recipes with pictures
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The pictures are linked directly to the photographed recipe, the text to the table of ingredients. The Italian name is linked to the Italian site. In this table we have grouped all the recipes |
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| cold dishes | |||
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a cold starter or a light meal for every season STARTER | 30 | ||
![]() ![]() Italian octopus salad ![]() cold dish for the summer or buffet with octopus SINGLE COURSE | Indian figs gelatine with cocoa
a low calorie vegetarian cold dish easy and quick to make DESSERT | 29 | |
Bread salad recipe![]() a cold dish for the summer with fish and bread salad SINGLE COURSE | orecchiette with tomato and basil sauce the very easy traditional recipe of Apulia, can be also a cold dish FIRST COURSE | 28 | |
| volovant (vol-au-vent) with smoked salmon mousse a cold dish good for a buffet appetizer STARTER/APPETIZER | volovant (vol-au-vent) stuffed with stracciatella cheese a cold dish with a particular blend of flavors STARTER/APPETIZER | 27 | |
| meat balls a traditional cold dish of Abruzzo STARTER | volovant (vol-au-vent) with tuna mousse an elegant cold dish STARTER/APPETIZER | volovant (vol-au-vent) stuffed with russian salad a cold dish for the summer STARTER/APPETIZER | 24 |
| volovant (vol-au-vent) stuffed with ham
a cold dish for all seasons STARTER/APPETIZER | volovant (vol-au-vent) stuffed with spider crab a cold dish with delicate taste STARTER/APPETIZER | quail eggs skewers a choreographic cold dish STARTER/APPETIZER | 23 |
| ham rolls stuffed with russian salad in gelatin
a choreographic cold dish for the summer STARTER | the traditional seafood cold dish STARTER | volovant (vol au vent) with porcini mushrooms a cold dish for the autumn STARTER | 18 |
a traditional northern cold dish STARTER
| smoked salmon and swordfish salad with quail eggs a creative cold dish STARTER | the traditional all season cold dish STARTER
| 17 |
the original Italian cold dish STARTER | a buffet cold dish APPETIZER | white beans "al fiasco" (in the bottle) a vegetarian and side cold dish MAIN COURSE | 15 |
a creative cold dish, easy to preserve STARTER | volovant stuffed with prawns in aurora sauce an elegant cold starter STARTER/APPETIZER | the cold starter for the 8th march STARTER | 12 |
a tasty cold dish STARTER/APPETIZER |
an elegant cold dish STARTER | potatoes salad in salsa verde (green sauce) a good cold dish for the summer SINGLE COURSE | 9 |
broad beans with salami and pecorino cheese the traditional cold dish of Rome MAIN COURSE | the traditional cold dish of Liguria STARTER | a cold dish good for a summer buffet SINGLE COURSE | 6 |
the most common cold dish for the summer MAIN COURSE | MAIN COURSE | a cold dish for the summer SINGLE COURSE | 3 |
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