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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Italian version  

Spanish version

 

recipes with icon ready in less than 15 minutes

 gluten free recipes

low-calories recipes

In this table you can find all the step-by-step photographed recipes with white or game meat. The recipes are included in order of arrival.

ALL OUR ITALIAN MEAT RECIPES, STEP-BY-STEP PHOTOGRAPHED, WITHOUT BEEF AND PORK MEAT 

 
baked lamb leg with potatoes

MAIN COURSE

A classic and delicious recipe. It will be perfect for Easter menu, and also for a dinner in spring.

13
lamb chops with oregano

 

MAIN COURSE

a light and quick recipe: perfect for the summer. This way of cooking the sheep meat is an ancient and easy recipe suitable for the tasty lamb meat.

12
sheep meatballs in tomato sauce

MAIN COURSE

This is a traditional recipe and is a variant of the recipe of the meatballs fried in olive oil 11
potato dumplings with sheep meat ragout

FIRST COURSE

 

the gnocchi with sheep meat ragout are a magnificent traditional recipe of Terni 10
sheep meat sauce

BASIC

This is the basic recipe for many recipes of many good traditional recipes of middle and southern Italy. 9
meat balls

 

STARTER

This is a traditional recipe of Abruzzo, this recipe was made by Giannino in his restaurant in Milan 8
spaghetti alla chitarra with meatballs

SINGLE COURSE

This is a traditional recipe of Abruzzo, a good recipe for cooking the lamb 7
lamb chops with herbs 

MAIN COURSE

perfect for Easter it combines very well with fried potatoes 6
truffled guinea fowl baked in foil

MAIN COURSE

A haute cuisine dish, but rather easy to prepare at home 5

pan fried duck breast with spelt and beans

MAIN COURSE

 

easy to prepare, light and tasty it can be either a single course or a main course.

4
chicken breast with artichokes in the basket

STARTER

a  dish nice to see, light and delicate suitable for the children 3

battered chicken breast

MAIN COURSE

Try this recipe, it transforms an economic ingredient into a rustic but amazing recipe. 

2

chicken cacciatora Italian style

MAIN COURSE

A recipe of the tradition that makes the chicken a genuine delight, especially if combined with a steaming polenta, a thick maize porridge served usually with meat or cheese

1

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