ITALIAN RECIPES TRADITIONAL AND CREATIVE 

recipes with icon ready in less than 15 minutes

gluten free recipes

low-calories recipes

In this table you can find all the step-by-step photographed recipes with white or game meat. The recipes are included in order of arrival.

ALL OUR ITALIAN MEAT RECIPES, STEP-BY-STEP PHOTOGRAPHED, WITHOUT BEEF AND PORK MEAT 

 

baked lamb leg with potatoes MAIN COURSE		A classic and delicious recipe. It will be perfect for Easter menu, and also for a dinner in spring.		13
lamb chops with oregano   MAIN COURSE		a light and quick recipe: perfect for the summer. This way of cooking the sheep meat is an ancient and easy recipe suitable for the tasty lamb meat.		12
sheep meatballs in tomato sauce MAIN COURSE		This is a traditional recipe and is a variant of the recipe of the meatballs fried in olive oil		11
potato dumplings with sheep meat ragout FIRST COURSE		the gnocchi with sheep meat ragout are a magnificent traditional recipe of Terni		10
sheep meat sauce BASIC		This is the basic recipe for many recipes of many good traditional recipes of middle and southern Italy.		9
meat balls   STARTER		This is a traditional recipe of Abruzzo, this recipe was made by Giannino in his restaurant in Milan		8
spaghetti alla chitarra with meatballs SINGLE COURSE		This is a traditional recipe of Abruzzo, a good recipe for cooking the lamb		7
lamb chops with herbs  MAIN COURSE		perfect for Easter it combines very well with fried potatoes		6
truffled guinea fowl baked in foil MAIN COURSE		A haute cuisine dish, but rather easy to prepare at home		5
pan fried duck breast with spelt and beans MAIN COURSE		easy to prepare, light and tasty it can be either a single course or a main course.		4
chicken breast with artichokes in the basket STARTER		a  dish nice to see, light and delicate suitable for the children		3
battered chicken breast MAIN COURSE		Try this recipe, it transforms an economic ingredient into a rustic but amazing recipe.		2
chicken cacciatora Italian style MAIN COURSE		A recipe of the tradition that makes the chicken a genuine delight, especially if combined with a steaming polenta, a thick maize porridge served usually with meat or cheese		1

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