ITALIAN RECIPES TRADITIONAL AND CREATIVE 

The  Italian step-by-step photographed recipes for the panzerotto

In this table you can find step-by-step photographed recipes for cooking the panzerotto (panzerotti) also called "pizza fritta" (fried pizza). The panzerotto is a traditional recipe of Apulia and it is very easy to make it at home. It is a good alternative to pizza and it is not necessary to have an oven for cooking. In fact the name pizza fritta in Italian means fried pizza. Also the condiments can be the same of the pizza, but the taste is different.

The recipes are proposed in order of rrival. The recipes are split into two pages: the ingredients table, with doses, cooking time and notes about ingredients and cooking techniques, linked to the text. The step-by-step explained and photographed recipe, with pictures of the finished dish and of each preparation step, is linked to the picture.

panzerotto stuffed with ham and mozzarella SINGLE COURSE		the stuffing with  ham is traditional and coats the dough with a perfect result.	4
panzerotto stuffed with tuna SINGLE COURSE		the panzerotto or pizza fritta is a traditional recipe of Apulia. The stuffing with  tuna is  tasty and light,  suggested for a quick meal or in a party.	3
panzerotto stuffed with anchovies,tuna,mozzarella,capers SINGLE COURSE		The stuffing with anchovies and tuna is very tasty and suggested for people liking strong flavours.  Very good for a light meal.	2
Panzerotto or pizza fritta BASIC RECIPE		A type of big fried raviolo with  filling, a speciality of the Apulian cuisine.	1

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