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ITALIAN RECIPES TRADITIONAL AND CREATIVE
The risotto, the Italian name for the rice cooked Italian style, requires particular cooking techniques, available only in Italian cooking. They consist in how to use the broth/stock and how to use the white wine. For the broth/stock the most important is not to add it all in one time, but just a little at time, waiting until well absorbed by the rice and then added again. This operation must be repeated until cooked. In our recipes we give the times for cooking and in our photographed recipes we show how to make it step-by-step. The other particular cooking technique is to sprinkle with white wine. We have a photographed description in our cooking techniques table and in each photographed recipe. It is also important do not stir. While you must stir the pasta for avoiding it stuck, the rice must be handled with care, using only a wooden spoon , stirring gently only when you begin the cooking, just for blending well the flavors. The result should be a rice with thick grains, well separated, as you can see in all our photographed recipes. The pictures are linked directly to the photographed recipe, the text to the table of ingredients. The Italian name is linked to the Italian site. The dishes are added in order of arrival.
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ready in less than 15 minutes
low-calories
recipes
