how to prepare a soup italian style: step-by-step photographed recipes presented by italian homemade cooking

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The recipes are proposed in order of arrival. The recipes are split into two pages: the ingredients table, with doses, cooking time and notes about ingredients and cooking techniques, linked to the text. The step-by-step explained and photographed recipe, with pictures of the finished dish and of each preparation step, is linked to the picture.

soups

vegetarian

with fish

with meat

cream of pumpkin,orange and pistachios

A light soup surprising with all its winter flavours. Vegetarian.

vellutata di zucca,arance e pistacchi

cream of white beans with shrimps

an elegant dish, suitable for a fish based dinner

vellutata di cannellini e scampi

soup of cabbage, leek, potatoes and speck

The soup of Savoy cabbage is one of the oldest soups of the basic cooking in Europe

zuppa croccante di cavolo, porri, patate e speck

mixed legumes soup

a traditional recipe and basic for the ribollita

zuppa di legumi

fresh peas soup

This is a light and healthy recipe for the spring and when fresh peas are available.

zuppa di piselli freschi

cream of asparagus and smoked bacon

an easy and tasty recipe for a soup in spring

crema di asparagi e pancetta affumicata

ribollita

the famous Tuscan soup recipe

blue mussels soup

a very popular and cheap recipe of a traditional soup

zuppetta (sauté) di cozze

barley soup

a traditional and healthy recipe with barley and dried mushrooms

zuppa d'orzo e funghi secchi

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