ITALIAN RECIPES TRADITIONAL AND CREATIVE 

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 THE ITALIAN VOLOVANT / VOL AU VENT PHOTOGRAPHED RECIPES

Each picture is linked to the photographed recipe. The volovants are suitable as appetizers in a party or meeting and for starting a meal. Imported from the French cuisine they became common also in the northern Italian cuisine. For this reason in our recipes you can find recipes with a typical Mediterranean taste. In our recipes we have written  both the original French name vol-au-vent and the more common volovant.

The Italian volovant step-by-step photographed recipes proposed by Italian Homemade Cooking

volovant (vol-au-vent) with smoked salmon mousse STARTER/APPETIZER		it is a quick and easy recipe, but delicious. The smoked salmon mousse magnifies the volovant lightness and create a refined and perfect appetizer	8
volovant (vol-au-vent) with tuna mousse STARTER/APPETIZER		the volovants with tuna mousse are suitable for appetizer and starter, during a party or before a dinner.	7
volovant (vol-au-vent) stuffed with spider crab STARTER/APPETIZER		very delicate and quick to prepare by using  canned spider crab...no so quick but much more perfumed if fresh	6
volovant (vol-au-vent) stuffed with stracciatella cheese APPETIZER		An appetizer with a Mediterranean taste, suitable for parties, meetings and quick snacks in spring and summer.	5
volovant (vol-au-vent) stuffed with russian salad APPETIZER		A cold appetizer, good for the summer, for a party or a meeting combined with a drink	4
volovant (vol-au-vent) stuffed with ham APPETIZER/STARTER		An easy recipe, good for an appetizer or for a starter, try also salted puffs with this stuffing	3
volovant stuffed with prawns in aurora sauce APPETIZER/STARTER		Perfect for a fanciful appetizer or for a fish starter combined with other small starters: good result without spending much	2
volovant (vol au vent) with porcini mushrooms APPETIZER/STARTER		soft, very perfumed, hot and soft are a very palate delight, and also easy to do if you get the volovant ready made	1

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