The volovants are suitable as appetizers in a party or meeting and for starting a meal. Imported from the French cuisine they became common also in the northern Italian cuisine. For this reason in our recipes you can find recipes with a typical Mediterranean taste. In our recipes we have written both the original French name vol-au-vent and the more common volovant.
very quick and elegant appetizer with chicken meat
Perfect for a fanciful appetizer or for a fish starter combined with other small starters: good result without spending much
it is a quick and easy volovant recipe, but delicious. The smoked salmon mousse magnifies the volovant lightness and create a refined and perfect appetizer
the volovants with tuna mousse are suitable for appetizer and starter, during a party or before a dinner.
very delicate and quick to prepare volovants by using canned spider crab...no so quick but much more perfumed if fresh
An appetizer with a Mediterranean taste, suitable for parties, meetings and quick snacks in spring and summer.
A cold volovant appetizer, good for the summer, for a party or a meeting combined with a drink
An easy recipe, good for an appetizer or for a starter, try also salted puffs with this stuffing
soft, very perfumed, hot and soft are a very palate delight, and also easy to do if you get the volovant ready made