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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

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Recipe: panzerotto stuffed with anchovies,tuna,mozzarella,capers (panzerotti ripieni di mozzarella,capperi,acciughe e tonno), Italian traditional recipe

ingredients  

the panzerotto or pizza fritta is a traditional recipe of Apulia. The stuffing with anchovies and tuna is very tasty and suggested for people liking strong flavours.  Very good for a light meal.

frying panzerottiGO TO THE RECIPES FOR PANZEROTTO

clip art traditional recipesgo to THE italian traditional recipes
tuna fishGO TO THE RECIPES WITH TUNA anchoviesGO TO OTHER RECIPES WITH ANCHOVIES
BASIC INGREDIENTS COMMON WHEAT FLOUR
typology CREATIVE
Conservation POSSIBLE IN REFRIGERATOR SOME DAYS
season ALL
difficulties LOW

clip art watchTimetable

clip art serving woman           served   4 HOURS (minimum) with the dough
cooking clip art pot 5 MINUTES

RESTclip art cup with spoon

3,5 HOURS (minimum)
 working   clip art cook 30 MINUTES  (minimum)

clip art italian fiascosuggested wine: dry white

ingredients for 6 persons

CANNED TUNA IN OLIVE OIL oz 9 250 GRAMS
CANNED ANCHOVIES IN OLIVE OIL 12 12
PAPRIKA OIL 2 TABLESPOONS 2 TABLESPOONS
MOZZARELLA 4 4
TOMATOES PULP oz 14 400 GRAMS
OREGANO 1 TEASPOON 1 TEASPOON
GARLIC 1 1
salted capers 1 TABLESPOON 1 TABLESPOON
OIL FOR FRYING AS NECESSARY AS NECESSARY

 

panzerotti

Notes to the recipe: this kind of filling gives a strong flavour to this recipe. You can choose to increase or decrease the flavour by adding more or less of it. In the photographed recipe you can see how to seal well the panzerotto. In this manner the stuffing will remain well inside.

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