prepare the dough following the basic recipe ore use that for pizza |  |
 | prepare the tomatoes pulp frying slightly the garlic in the olive oil and adding oregano and tomatoes. The sauce must be cold at the moment of stuffing the panzerotto |
fill the panzerotti: at first the ham | 
|
 | then tomato, basil |
and at the end mozzarella |  |
 | pay attention in sealing panzerotto well. If it opens the recipe will result aborted |
 | push the edges, seal and cut the exceeding dough |
fry panzerotto in a pan |  |
 | or in a fryer in abundant olive oil |
drain, salt and serve hot |  |
