prepare the dough following the basic recipe ore use that for pizza

prepare the tomatoes pulp frying slightly  the garlic in the olive oil and adding oregano and tomatoes. The sauce must be cold at the moment of stuffing the panzerotto

fill the panzerotti: at first the ham

then tomato, basil

and at the end  mozzarella

push the edges, seal and cut the exceeding dough

fry in a pan

or in a fryer in abundant olive oil

drain, salt and serve hot